4 Temporada
52 Episodio
Barbecue University - Season 2 Episode 5 Episodio 5
Where there's smoke, there's flavor. And to many pitmasters smoking is the only thing they consider "true barbecue." In this master class, Steven covers the slight differences between smoking in a smoker, a kettle and a gas grill; the differences between chunks and chips as fuel; and the effect the variety of wood smoldering away in your grill has on the flavor of the finished dish. He demonstrates a range of recipes, from simple Smoked Brats to Memphis-style Pork Ribs, the epitome of barbecue to much of the country east of the Mississippi.
- Año: 1970
- País:
- Género:
- Estudio:
- Palabra clave:
- Director:
- Emitir: Steven Raichlen
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