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Inside the Factory - Season 5 Episode 7 Episodio 7
How a factory in Wigan produces two million tins of soup a day. Vegetable soup is followed from a pea harvest in Yorkshire right through to the finished soup going into cans and being dispatched. How the vitamin content of frozen vegetables can greatly exceed that of fresh. How a spinach soup based on a 17th-century recipe doesn't much resemble soup as we know it today. The history of the soup kitchen.
- Año: 2024
- País: United Kingdom
- Género: Documentary
- Estudio: BBC Two
- Palabra clave: factory, supermarket, industry, food, production
- Director:
- Emitir: Cherry Healey, Gregg Wallace, Ruth Goodman