1 Temporada
6 Episodio
Raymond Blanc: Cómo cocinar bien - Season 1 Episode 5 Episodio 5
In this episode Raymond Blanc explains frying - cooking in fat or oil. For Raymond it's a great quick technique that gives food a wonderful flavour, colour and texture. He starts with a simple French favourite, pan-fried pork chop on sauté potatoes, a dish he dedicates to his mum because she has cooked it so often. He conjures up a surprising stir-fried salad as a delicious alternative to the usual summer staple. His dessert is an incredible pan-fried Grand Marnier souffle with an orange sauce.
- Año: 2013
- País:
- Género: Documentary
- Estudio: BBC Two
- Palabra clave: cooking, instructional
- Director:
- Emitir: Raymond Blanc
"
"
"
"
"
"
