4 Temporada
51 Episodio
Steven Raichlen's Project Fire - Season 1 Episode 101 Episodio 101
The deep connection between wine and barbecue dates back millennia. In the Santa Ynez, grape vines are used as fuel and wine for marinades, sauces. Jidori-breed chicken breasts stuffed with ham and dry-aged cheese. Grilled flank steak with Pinot Noir mushroom sauce grilled. Chef John Cox from the Bear and Star restaurant smokes a whole bourbon-soaked wagyu strip loin. Grapevine-Grilled Chicken Breasts; Aged Strip Loin Smoked; Wine-Marinated Flank Steak.
- Año: 2022
- País:
- Género:
- Estudio: PBS
- Palabra clave:
- Director:
- Emitir: Steven Raichlen
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